Portobello

Classification: Edible
Cultivation Difficulty: Easy
Substrates: Spawn bags; Straw; Wood chips, sawdust; Newspaper, cardboard
Temperature: Colonizing / Fruiting – 70-80 / 55-65
Strain Origin: N. America; Europe

Spore syringe.

Description: The Portobello is a brown version of the common white button mushroom found at your local grocery store. When these fruits are small with unopened caps they are called Crimini. As the fruits mature, they grow in size, and their caps begin to open, at which point they are recognized as the tasty Portobello. A welcome addition to any BBQ!

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The Portobello is a brown version of the common white button mushroom found at your local grocery store. When these fruits are small with unopened caps they are called Crimini. As the fruits mature, they grow in size, and their caps begin to open, at which point they are recognized as the tasty Portobello. A welcome addition to any BBQ!

Quantity

Oz, 1/4 lbs, 1/2 lbs, 1 lbs

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